Harvin Smoked Meats
| Code | Ct | Description |
|---|---|---|
| 2400 | 15/19# | Cured Pork Ham |
| 2404 | 10# | Boned & Rolled Ham CW |
| 2406 | 8oz | CC Ham Biscuit Slices |
| 2407 | 14/16# Avg | Smoked Half Ham |
| 2408 | 14/16# Avg | Whole Smoked Ham |
| 2410 | 15# | KB Dry Cured Bacon |
| 2415 | 12# | Country Cured Hams CW |
| 2417 | 12/14# | Sliced Country Cured Hams |
| 2420 | 5/8# | Smoked Picnic Hams (5/8#) CW |
| 2423 | 15# | CP Layout Bacon |
| 2424 | 4/8# | Sliced Picnic Ham CW |
| 2425 | 10/14# | Slab Bacon (1014#) CW |
| 2426 | 12oz | Value Sliced Bacon |
| 2428 | 12oz | Premium Sliced Bacon |
| 2430 | 10# | Market Sliced Bacon |
| 2434 | 10# | Bacon Squares Cello |
| 2435 | 10# | Smo Ham Hocks |
| 2436 | 10# | Smo Ham Hocks TP |
| 2438 | 15# | CP Platter Bacon |
| 2441 | 5/2# | Smo Neckbones |
| 2453 | 10# | Smoked Pork Tails |
| 2458 | 10# | Cut Up Smoked Neckbones |
| 2460 | 10# | Smoked Brisket Bones |
